200 cans analysed before contact with the hands revealed the presence of proteins in 46% of them, hygienic state at risk (31%) and medium danger just under 22%.
On the other hand, when you come into contact with E. Coli’s ‘dirty’ hands (unwashed hands after being in the bathroom), the wet cans are loaded with bacteria in 50% of cases and in 30% when the cans are dry.
Finally, in general, the bacteria survive up to 14 days 😨

Are you still sure that you are drinking from a clean can?

Read the entire article on COM.PACK:

https://www.compacknews.news/en/news/2022/hygiene-and-beverages-where-things-stand/