Hygiene and can beverage: where do we stand?
200 cans analysed before contact with the hands revealed the presence of proteins in 46% of them, hygienic state at risk (31%) and medium danger just under 22%.
On the other hand, when you come into contact with E. Coli’s ‘dirty’ hands (unwashed hands after being in the bathroom), the wet cans are loaded with bacteria in 50% of cases and in 30% when the cans are dry.
Finally, in general, the bacteria survive up to 14 days 😨
Are you still sure that you are drinking from a clean can?
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